Baby veg piccalilli - Four Oaks Allotments

Ingredients

• 1 kg baby vegetables ((a mix of courgettes, carrots, shallots and cauliflower florets works well))
• 2 tbsp, heaped cornflour
• 2 tsp turmeric
• 1 tbsp English mustard powder
• 1 tbsp yellow mustard seeds
• 500 ml white wine vinegar
• 1 garlic clove
• 2 cm fresh ginger
• 2 bay leaves
• 150 g granulated sugar
• 4 tbsp honey