Piccalilli | RICARDO

Ingredients

• 2 cups (200 g) cauliflower cut into very small florets
• 10 oz (284 g) pearl onions, peeled (see note)
• 1 cup (160 g) pickling cucumbers (gherkins) or garden cucumbers, finely diced
• ½ cup (60 g) green beans cut into ¼-inch (5 mm) pieces
• 1 apple, diced
• 3 tbsp (30 g) pickling salt
• 1 tbsp dried mustard
• 1 tbsp mustard seeds
• 2 tsp ground turmeric
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 2 tsp finely chopped fresh ginger
• 1 clove garlic, finely chopped
• 1 fresh chili pepper, seeded and thinly sliced
• 2 tbsp (30 ml) canola oil
• 2 tbsp cornstarch
• 1 1/4 cups (310 ml) cider vinegar
• 1 cup (250 ml) water
• 3 tbsp (40 g) sugar