Crispy Fried Cauliflower Recipe | Lee Kum Kee Food Professional USA
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wok
- Slotted spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 1½ lbs. cauliflower
- 4 Tbsp. cooking oil + more for frying
- 1/4 cup plain flour
- 1/2 cup cornstarch
- 2 tsp. baking powder
- 1/4 cup water
- 3 green onions (white part, sectioned)
- 3-4 dried chilies
- Sauce Mix
- 1/2 cup Lee Kum Kee Sauce for Orange Chicken
- water, as appropriate
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