Homemade Pumpkin Ravioli with Brown Butter Sauce
Make delicious homemade ravioli with pumpkin-cheese filling and garlic brown butter sauce. Perfect fall pasta dish ready in 75 minutes.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Skillet
- Pot
- Spoon
- Slotted spoon
- Plate
- Oven mitt
Ingredients
- 1 cup (125g) all-purpose flour.
- 1 teaspoon kosher salt.
- 1 large egg.
- 2 large egg yolks.
- ½ teaspoon olive oil.
- ½ cup (123g) ricotta cheese.
- ¼ cup (28g) mozzarella cheese, grated.
- ¼ cup (25g) parmesan cheese, grated.
- 1 cup (245g) pure pumpkin.
- 1½ teaspoons minced garlic, divided.
- Spices (salt, pepper, nutmeg).
- ⅓ cup unsalted butter.
- ¼ teaspoon fresh sage, diced.
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