Glazed Carrots - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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Ingredients
- 5 carrots
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/8 teaspoon ginger or nutmeg
- 1/2 teaspoon salt
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