Texas-Style Oven Brisket (No Smoker Needed) – Brown Pearcy

Texas-Style Oven Brisket (No Smoker Needed) – Brown Pearcy

brownpearcy.com

Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp yellow...

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Ingredients

  • 3–5 lb Brown Pearcy Prime Angus Beef Brisket
  • 2 tbsp yellow mustard
  • 2 tbsp Worcestershire sauce
  • 1 tbsp coarse kosher salt
  • 1 tbsp coarse black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp chili powder (optional for heat)

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