Texas-Style Oven Brisket (No Smoker Needed) – Brown Pearcy
Smoky. Peppery. Fall-apart tender. This one’s got all the flavor of burnt ends with a backyard-friendly approach. What You’ll Need: 3–5 lb Brown Pearcy Prime Angus Beef Brisket 2 tbsp yellow...
Ingredients
- 3–5 lb Brown Pearcy Prime Angus Beef Brisket
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp coarse kosher salt
- 1 tbsp coarse black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp chili powder (optional for heat)
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