Bloody Mary baked eggs - Clarence Court Recipes

Ingredients

• 2 tablespoons olive oil
• 2 red peppers, deseeded and thinly sliced
• 2 red onions, peeled and sliced
• 3 sticks of celery, trimmed and chopped. Reserve the leaves for garnish
• 40g semi dried smoked tomatoes, roughly chopped
• 1 500g jar chunky passata
• 3 tablespoons ‘Stokes Bloody Mary Ketchup’
• 1 shot vodka (optional)
• Sea salt
• Freshly ground black pepper
• 4 Clarence Court Burford Brown eggs
• 4 smoked bacon rashers
• 40g feta cheese, crumbled
• A few sprigs of coriander