Stuffed Acorn Squash | The Logrus

Ingredients

• 2 acorn squashes
• 1 pound italian sausage, without the cases
• 1/2 lb crimini or button mushrooms, roughly chopped
• 1.5 cups cooked white, black, brown or wild rice
• 2 cloves garlic, minced
• 1 large carrot, diced
• 1 onion, diced
• 2 tbs butter
• generous pinch of salt
• freshly ground black pepper
• 1/2 cup shredded parmesan cheese, plus a bit more for topping
• 1/4 cup white wine