Balsamic Glazed Roasted Vegetables with Chia and Flax Seeds

Name: Balsamic Glazed Roasted Vegetables with Chia and Flax Seeds
Ingredients: ¼ cup Ponti Balsamic Vinegar of Modena; 2 tbsp Isvaari Untoasted Flax Seeds; 2 tbsp Isvaari Black Chia Seeds; 4 cups Assorted vegetables (e.g., bell peppers, zucchini, carrots, red onions) chopped; 3 tbsp Dolce Vita Olive Oil; 3 Garlic: cloves, minced; 1 tsp Salt; ½ tsp Black Pepper; 1 tbsp Fresh thyme chopped

www.chenabgourmet.com

Enjoy a healthy twist with Balsamic Glazed Roasted Vegetables with Chia and Flax Seeds, nutritious, delicious, and full of flavor!

View full recipe on www.chenabgourmet.com

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Ingredients

¼ cup Ponti Balsamic Vinegar of Modena
2 tbsp Isvaari Untoasted Flax Seeds
2 tbsp Isvaari Black Chia Seeds
4 cups Assorted vegetables (e.g., bell peppers, zucchini, carrots, red onions) chopped
3 tbsp Dolce Vita Olive Oil
3 Garlic: cloves, minced
1 tsp Salt
½ tsp Black Pepper
1 tbsp Fresh thyme chopped