Phô - the Vietnamese Beef Noodle Soup Recipe by Cooking with Morgane

Ingredients

• 1kg of brisket
• 1kg of oxtail
• 6L of water
• 7 tbsp of fish sauce
• 1 tbsp of salt
• 3 star anise
• 12 cloves
• 2 cinnamon sticks
• ½ tsp of coriander seeds
• 20g fresh ginger
• 1 large or 2 small onions
• 8 branches of basil
• 8 branches of phak pheo
• 8 branches of mint
• 5 chives
• 10 branches of coriander
• 18 beef balls
• 500g of rump steak
• 250 g of soya bean sprouts
• 1 lemon
• 1 onion
• 3 bags of fresh rice pasta of 400g