Pato Saltado [Duck Stir Fry] | DishGen Recipe

Ingredients

• ¼ cup soy sauce
• 1 teaspoon sesame oil
• 2 pounds duck breast, skin removed and reserved, cut into half inch slices
• 1 medium red onion, thinly sliced
• 6 green onions, sliced, green and white parts separated
• 4 cloves garlic, minced or grated
• 1 tablespoon ginger, grated
• ¼ cup chicken stock
• 1 teaspoon cornstarch
• 2 teaspoons oyster sauce
• 1 teaspoon chili sauce, optional
• 1 teaspoon sesame seeds for garnish
• green onion for garnish