Pears in Marsala
Savor tender pears in rich Marsala wine with prunes and spices for a delightful dessert. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Dutch oven
- Apple corer
- Microplane
- Peeler
- Paring knife
- Oven
- Stove
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Dessert dish
- Glass
Ingredients
- 4 semi-ripe Bosc pears, peeled and cored
- 4 pitted dried prunes, softened in Marsala
- 1 cup water
- 1 cup dry Marsala wine
- 2 tablespoons sugar
- Grated peel of one lemon
- 1 cinnamon stick
- Ingredients
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