Marsala -Baked Pears - KNCOKNCO
Warm and aromatic Marsala-baked pears make a simple fall dessert. Perfect for a cozy night in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at knco.com.
Ingredients
- 6 medium Bartlette, Bosc or D’Anjou pears, firm but ripe
- 1-1/2 cups Marsala or other sweet wine
- ½ cup sugar
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