Rabbit cacciatora-style in two versions by Mattia Trabetti | Chef Recipes | Reporter Gourmet S.r.l.

Name: Rabbit cacciatora-style in two versions by Mattia Trabetti | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: Whole rabbit 1pcs; Carrots 3pcs; Onion 3pcs; Celery; White wine 500g; Butter 200g; Tomato paste 50g; Rice flour 20g; Cornflakes 500g; Eggs 2pcs; White vinegar 100g; Sugar 20g

reportergourmet.com

These preparations are placed at the beginning of the 'Modena Safari' menu served by the chef of the ALTO restaurant in Fiorano Modenese.

Keywords

Chef
Menu
ALTO
Placed
Served
Fiorano
Modenese
Beginning
Restaurant
Preparations

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