Vegetarian and Vegan Recipes - Frank&Co

Ingredients

• 1 Cup Dried White Beans
• 25 g Creamed Coconut
• 1 Scotch Bonnet Pepper (Kept whole!)
• 750 ml Water
• 2 tbsp Vegetable Oil
• 1 Onion (Chopped)
• 5 Cloves Garlic (Chopped)
• ¼ tsp Asafoetida (optional)
• 125 g Tomato Passata
• 1½ tsp Frank&Co Green Seasonin’
• 2 tsp Soya Sauce
• 150 ml Water
• 1 tsp Red Wine Vinegar
• Salt and Pepper (To taste)