Italian Zucchini Casserole Recipe: How to Make It

Ingredients

• 3 medium zucchini, sliced (about 6-1/2 cups)
• 3 tablespoons olive oil, divided
• 1 medium onion, sliced
• 1 garlic clove, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1-1/2 cups stuffing mix
• 1/2 cup grated Parmesan cheese
• 3/4 cup shredded part-skim mozzarella cheese