Gluten-free Mushroom/Salad Pizza - SHAPEYourFutureLife

Ingredients

• 5 dl Lukewarm Water
• 5 tbsp Psyllium
• 25 gm Yeast
• 1 tbsp Maple Syrup
• 60 gm Quinoa Flour
• 125 gm Sorghum Flour
• 90 gm Whole Grain Rice Flour
• 1 tbsp Potato Flour
• 1 tbsp Salt (canbe omitted)
• 400 gm Chopped Tomatoes
• 2 tbsp Dried Oregano
• 1 tbsp Garlic Powder
• 240 gm Artichoke
• 200 gm Mixedmushrooms or your favorite mushroom
• ½ tbsp Salt
• 1 tbsp Lemon Juice
• 75 gm Green olives
• 30 gm Arugula
• 50 gm Unsalted Cashews
• 1 tbsp Tahini
• 1 dl Water
• ½ tbsp Lemon (the juice)