Gluten-free Mushroom/Salad Pizza - SHAPEYourFutureLife

Ingredients

• 5 dl lukewarm water
• 5 tbsp. psyllium
• 25 g yeast
• 1 tsp. maple syrup
• 1.5 dl/60 g quinoa flour
• 2.5 dl/125 g sorghum flour
• 1.5 dl/90 g whole grain rice flour
• 1 tbsp. potato flour
• 1 tsp. salt (can be omitted)
• 400 g chopped tomatoes (1 can)
• 2 tsp. dried oregano
• 1 tsp. garlic powder
• 240 g artichoke (1 can)
• 200 g mixed mushrooms or your favorite mushroom
• 1/2 tsp. salt
• 1 tbsp. lemon juice.
• 75 g green olives
• 30 g arugula (a handful)
• 50 g unsalted cashews
• 1 tbsp. Tahini
• 1 dl water
• 1/2 lemon (the juice)