Garden Vegetable Raclette | Canadian Goodness
Delicious and satisfying. Serve with a sliced tomato salad on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 medium-size red-skinned potatoes cooked
- 3 cups (750 mL) broccoli flowerets cooked tender-crisp
- 1 cup (250 mL) chopped green onions
- 1 tbsp (15 mL) butter
- 3 cups (750 mL) sliced mushrooms
- Canadian Raclette or Canadian Swiss-style cheese 18-21 oz (500-600 g) shredded
- Salt and pepper to taste
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