Raclette with Potatoes, Sausage and Fennel | Canadian Goodness
This is the Raclette with Potatoes, Sausage and Fennel recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Bread basket
Ingredients
- 12 small new potatoes
- 8 oz (250 g) Canadian Raclette cheese
- or Canadian Canadian-Swiss or Canadian Saint-Paulin or Canadian Migneron thinly sliced
- 3 hot or mild Italian sausages cooked
- 1 large fennel bulb trimmed
- 12 small pickles or other pickled vegetables to taste
- Dark sourdough rye bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage, Kale and Potato Casserole | Canadian Goodness
dairyfarmersofcanada.ca
Smashed potatoes with ham & Raclette cheese | Canadian Goodness
dairyfarmersofcanada.ca
Garden Vegetable Raclette | Canadian Goodness
dairyfarmersofcanada.ca
Traditional Swiss Raclette Recipe
reallyeats.com
Raclette cheese pancakes with fruit | Canadian Goodness
dairyfarmersofcanada.ca
/images.kitchenstories.io/recipeImages/R1013-photo-final-4x3.jpg)
Raclette
kitchenstories.com
Potato gratin with raclette
raclette-suisse.ch
Sauerkraut potatoes with raclette cheese
raclette-suisse.ch