Banh bao (steamed buns) - Aliette de Bodard

Banh bao (steamed buns) - Aliette de Bodard

www.aliettedebodard.com

Experience the soft, creamy texture of Vietnamese bánh bao steamed buns, filled with sweet black sesame paste or Nutella. Perfect for any bao lover!

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Ingredients

  • 125g all purpose flour or special steamed bun flour
  • 25g tapioca starch (or 25 extra flour)
  • 37g sugar
  • 2 teaspoons of oil
  • ¼ teaspoon of active dry yeast
  • 75mL water at room temperature
  • 50g black sesame seeds
  • 3.5 tablespoons oil
  • 3.5 tablespoons sugar
  • 12 teaspoons of Nutella (1 per bun)

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