Vancouver-style Sushi à la Granville Recipe - Japanese Cuisine

Ingredients

• 4 cups of rice
• 10 cm of dashi konbu (kelp)
• 1 tbsp of sake
• 3 tbsp of vinegar
• 3 tbsp of sugar
• 0.67 tbsp of salt
• 8 sheets of Yakinori (seaweed)
• 0.5 pack of kaiware daikon (radish sprouts)
• 1 piece of yaki anago (broiled eel)
• 8 shrimps
• 5 cm of daikon (radish)
• 2 eggs
• 8 shiso leaves (spice)
• 1 cucumber
• 4 umeboshi (pickled unripe plums)