Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | S...
Master Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice with our comprehensive recipe guide. Includes ingredients, step-by-
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Ingredients
- 2 cups Rice
- 300 grams Gongura Leaves (Red Roselle) washed and finely chopped
- 2 teaspoons Salt to taste
- 3 tablespoons Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Asafoetida (hing)
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1/2 cup Roasted Peanuts (Moongphali)
- 2 sprigs Curry leaves finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Coriander (Dhania) Seeds
- 2 tablespoons Sesame seeds (Til seeds)
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 4 Dry Red Chillies
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