Golden Fish Paella with Lemon & Parsley Recipe | Abel & Cole

Ingredients

• 1 onion
• 2 vine tomatoes
• 1½ tbsp olive oil
• Sea salt
• Freshly ground pepper
• 2 garlic cloves
• A handful of flat leaf parsley
• 1 lemon
• 1 vegetable stock cube
• 600ml boiling water
• 1 tsp smoked paprika
• 1 tsp turmeric
• 200g risotto rice (see our tip about rice)
• 340g fish pie mix
• 50g peppery salad mix