Deconstructed Lemon and Mango Meringue Pie
I love deconstructed desserts because they save time, are hassle-free, and make for a beautiful presentation. This lemon custard is by far the best
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Ingredients
- 3 mangoes, peeled and cubed
- 1/4 cup sugar
- 1/4 cup water
- 8 eggs, separated
- 1/2 cup Gefen Lemon Juice
- 3/4 cup sugar
- 1/4 cup Gefen Tapioca Starch (or potato starch)
- 1 and 1/2 cups water
- 1 cup sugar
- 3/4 cup chopped pecans
- 3/4 cup chopped almonds
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