Deconstructed lemon meringue pie - Recipe | Folláin
This recipe is easy to make ahead of a summer evening dinner party, and looks as pretty as a picture served up in individual glasses.
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Ingredients
- Meringue of
- 140g of caster sugar
- 85g of egg whites room temperature
- 30g of water
- Filling of
- 4 of heaped tbsp Folláin lemon curd
- Crumble of
- 50g of butter
- 150g of digestive biscuits
- of
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