Betty's Leek & Harrogate Blue Cheese Tart | Recipes | Food & Drink

Betty's Leek & Harrogate Blue Cheese Tart | Recipes | Food & Drink

www.countryandtownhouse.com

Betty’s is known as the purveyor of fine baked goods, and right in time for picnic season, here’s their leek and cheese tart recipe.

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View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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Ingredients

  • 200g plain flour
  • Pinch of salt
  • 1 tsp mustard powder
  • 100g butter
  • 50g walnuts, finely ground
  • 30g Parmesan cheese
  • 2-4 tbsp cold water
  • 2 egg yolks
  • Salt and white pepper
  • For the filling
  • 30g butter
  • 2 leeks, washed and finely chopped
  • 2 eggs (medium)
  • 100ml double cream
  • 100g Harrogate Blue cheese
  • Salt and freshly ground black pepper

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