Rustic Corn Loaf | Sonneveld
Rustic Corn Loaf | Sonneveld - A unique blend of 75% flour and 25% Vitason Korenmout, baked to perfection with steam at 230°C for a delicious, authentic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7500 g - 75% Flour (high-protein)
- 2500 g - 25% Vitason Korenmout (wheat malt) 25%
- 200 g - 2% Fresh Yeast
- 5800 g - 58% Water approx.
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