Rustic Brown Loaf | Sonneveld
Discover the authentic taste of a Rustic Brown Loaf with wholemeal and white flours. Perfect for bread enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 300 g - 3% Proson Wit Bourgondy (white)
- 300 g - 3% Proson Bruin Royal (brown)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
More Like This
Brown Loaf | Sonneveld
sonneveld.com
Rustic Walnut Loaf | Sonneveld
sonneveld.com
Rye bread (Proson Rustic) | Sonneveld
sonneveld.com
Bourgondy Brown Bloomer | Sonneveld
sonneveld.com
Brown Tin Bread - Proson CL | Sonneveld
sonneveld.com
Rustic White Bread | Sonneveld
sonneveld.com
Rustic Malt White Bread | Sonneveld
sonneveld.com
Rustic Corn Loaf | Sonneveld
sonneveld.com