Rustic Dark Loaf | Sonneveld
Rustic Dark Loaf Ingredients Working method - Mix all ingredients into smooth and a well developed dough - Dough temperature: approx. 26ºC.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 3000 g - 30% Flour
- 2000 g - 20% Rye flour
- 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
- 250 g - 2.5% Fresh Yeast
- 100 g - 1% Sonextra Bruin (Sonextra brown)
- 5300 g - 53% Water approx.
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