Steak and mushroom pot pie | Recipe Cart

Steak and mushroom pot pie | Recipe Cart

getrecipecart.com

Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the quintessential comfort food.

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Cooking tools:

  • Pie dish
  • Pastry brush
  • Pot
  • Oven
  • Stove
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring cup
  • Whisk
  • Spoon

Ingredients

  • 1 1/2 kg (3lb) chuck steak (cubed)
  • 3 tablespoons flour
  • 1 large onion (diced)
  • 3 carrots (diced)
  • 2 celery sticks (diced)
  • 250 g (½lb) 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms)
  • 4 garlic cloves (crushed)
  • 1 teaspoon paprika
  • 2 sprigs fresh rosemary
  • 5 sprigs fresh thyme
  • 2 bay leaves
  • 2 cups beef stock
  • salt & pepper to taste
  • 1 roll ready-made puff pastry
  • 1 egg (beaten)

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