Steak and mushroom pot pie | Recipe Cart
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the quintessential comfort food.
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Cooking tools:
- Pie dish
- Pastry brush
- Pot
- Oven
- Stove
- Mixing bowl
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Whisk
- Spoon
Ingredients
- 1 1/2 kg (3lb) chuck steak (cubed)
- 3 tablespoons flour
- 1 large onion (diced)
- 3 carrots (diced)
- 2 celery sticks (diced)
- 250 g (½lb) 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms)
- 4 garlic cloves (crushed)
- 1 teaspoon paprika
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 bay leaves
- 2 cups beef stock
- salt & pepper to taste
- 1 roll ready-made puff pastry
- 1 egg (beaten)
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