Butternut Squash Cream Fussilli Pasta Recipe

Name: Butternut Squash Cream Fussilli Pasta Recipe
Ingredients: 2 cups cooked butternut squash, cut into cubes (can be substituted for one can of pureed pumpkin); 1 (8 ozs) package cream cheese; 1 cup fresh cream; 6 cups fussilli (twisted) pasta; 2 cups grated cheese (combination of fontana, mozzarella, asiago and parmesan cheese.); 1/2 cup crushed crackers; Salt; pepper

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During the fall, you'll find all sorts of delicious squash and pumpkins; the one I like best is butternut squash. It's a very sabrosa and versatile ingredient, great for

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Ingredients

2 cups cooked butternut squash, cut into cubes (can be substituted for one can of pureed pumpkin)
1 (8 ozs) package cream cheese
1 cup fresh cream
6 cups fussilli (twisted) pasta
2 cups grated cheese (combination of fontana, mozzarella, asiago and parmesan cheese.)
1/2 cup crushed crackers
Salt
pepper