Warm French Lentil Salad with Marcona Almonds & Goat Cheese
Warm lentil salad with goat cheese proves that simple is often best. It’s satisfying as a side dish or a vegetarian entree. Get the recipe now on Foodal.
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Ingredients
- 3 tablespoons olive oil
- 6 sprigs fresh thyme, plus more for garnish
- 1 cup halved cherry tomatoes
- 1/2 cup chopped Marcona almonds
- 1 1/2 cups cooked French lentils
- 3 ounces crumbled goat cheese
- Salt and pepper, to taste (optional)
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