Baby Back Ribs with Black Beans and Scallions

Name: Baby Back Ribs with Black Beans and Scallions
Ingredients: 1 cup sake; ½ cup Chinese fermented black beans, rinsed and coarsely chopped (see Note); ¼ cup soy sauce; ¼ cup hoisin sauce; 3 tablespoons oyster sauce; 2 tablespoons peanut oil; 2 racks baby back ribs, cut into 2-rib sections (about 4 1/2 pounds); 8 small dried red chiles; 8 cloves garlic, halved; 2 bunches scallions, cut into 1-inch lengths, plus thinly sliced scallions for garnish; Cilantro, for garnish

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Ingredients

1 cup sake
½ cup Chinese fermented black beans, rinsed and coarsely chopped (see Note)
¼ cup soy sauce
¼ cup hoisin sauce
3 tablespoons oyster sauce
2 tablespoons peanut oil
2 racks baby back ribs, cut into 2-rib sections (about 4 1/2 pounds)
8 small dried red chiles
8 cloves garlic, halved
2 bunches scallions, cut into 1-inch lengths, plus thinly sliced scallions for garnish
Cilantro, for garnish