9868014 thanksgiving gluten free stuffing

Ingredients

• 4 bags of Krumville's Olive Oil Croutons (20 oz)
• 2 to 3 cups warm turkey stock
• 1 lb pork sausages (sage or sweet Italian)
• ½ cup unsalted butter
• 1 cup diced onion (sweet Vidalia)
• ½ cup finely diced celery (used a bit more about 2 whole stalks)
• 1 tbsp minced flat-leaf parsley
• 1½ cups diced dried apricots
• 1 tsp poultry seasoning
• 1 tsp chopped fresh sage
• 1 tsp chopped fresh thyme
• Salt and pepper to taste
• 1 cup (or more) toasted walnut pieces