Baked 'Cheesy' Cauliflower Gnocchi (Plant-based, Gluten-free) | Nutritionicity

Ingredients

• 4 cups cauliflower florets with core/thick stems removed (about 14 ounces), steamed
• 1/3 cup potato starch
• 1/3 cup tapioca flour, plus additional amount for flouring surface, about 1/4 cup
• 1/2 teaspoon finely ground sea salt
• 1/3 cup shredded vegan mozzarella cheese
• salt and pepper, to taste
• 1 teaspoon olive oil for baking and more for serving (if desired)