Cheesy Cajun Garlic Chicken Rotini Skillet - Recipe By Me
Creamy Cajun-seasoned chicken and rotini tossed in a cheesy garlic sauce, finished with fresh parsley for bold flavor.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded cheddar cheese
- Chopped fresh parsley, for garnish
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