Fettuccine with olive cream | Pasta De Cecco Denmark Recipes
Italian recipes: Fettuccine with olive cream. De Cecco Denmark | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Pot
- Colander
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 320 g0SW0233
- 200 g Ligurian black olives
- ½ tbsp capers
- ½ grated lemon zest
- 1 tbsp lemon juice
- 40 g Butter
- salt
- pepper
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