Oven-Braised Hungarian Pork Goulash - Manitoba Pork

Ingredients

• 2 Tbsp / 30 mL canola oil, divided
• 1 pork shoulder blade roast, boneless, about 3 lb / 1.5 kg, cut into 1-inch / 2.5 cm cubes
• 1 Tbsp / 15 mL butter
• 3 large yellow onions, thinly sliced
• 2 cups / 500 mL sliced white mushrooms
• ½ cup / 125 mL water or white wine
• 2 cups / 500 mL canned diced tomatoes, undrained
• 2 Tbsp / 30 mL paprika
• 1 tsp / 5 mL salt
• ½-¾ tsp / 2-4 mL ground black pepper
• ½ tsp / 2 mL caraway seeds
• Hot cooked egg noodles for serving
• Sour cream for garnish (optional)