Easy Oven Goulash - Manitoba Pork

Ingredients

• 1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1½-inch / 2.5 cm cubes
• 2 medium yellow onions, chopped
• 2 cloves garlic
• 2 tsp / 10 mL salt
• ¼ cup / 50 mL tomato paste
• 2 Tbsp / 30 mL paprika
• ½ tsp / 2 mL ground black pepper
• 1-14 oz / 398 mL can sauerkraut, drained and rinsed
• 1 tsp / 5 mL caraway seed
• ½ cup / 125 mL light sour cream