Grilled Duck with Moroccan Yellow Pepper Fruit Salsa | Crescent Duck

Ingredients

• 2 large yellow peppers, cored and diced
• 1/2 cup sweet onion, finely chopped
• 2-3 medium sized ripe, but firm, peaches; peeled and diced
• 2 ripe firm Anjou pears, cored and diced
• 1/2 cup dried cranberries
• 1 dash fresh lemon juice
• 2 tablespoons sweetened lime juice
• 2 1/2 tablespoons honey
• 2 1/2 tablespoons fresh mint, finely chopped
• 4 boneless duck breasts
• 1 tablespoon honey
• salt and pepper to taste