Crimini Mushrooms Al Ajillo – Rachael Ray
There are tons of variations of dishes al ajillo, or “with a little garlic,” all over Spain. This is an extremely easy and tasty dish that can be served as a si
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 1/4 cup olive oil
- 1 pound small cremini mushrooms, whole, lightly wiped down with a damp cloth
- 3 cloves garlic, thinly sliced
- 2 guindilla peppers, or 1 teaspoon red pepper flakes
- 2 tablespoons Champagne or white wine vinegar
- 1/2 cup dry white wine
- Salt
- Freshly ground black pepper
- 1/4 cup coarsely chopped fresh parsley
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