Best Spanish Gambas Al Ajillo (Shrimp In Garlic Sauce) Recipe
Shrimp is cooked to juicy perfection in a simple sauce of olive oil, garlic and red pepper flakes, then finished with lemon and parsley.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- ½ cup extra virgin olive oil
- 1 head garlic, peeled and finely chopped
- 1 tsp red pepper flakes
- 1 lb jumbo shrimp, peeled
- 1 tsp salt
- ½ tsp freshly cracked pepper
- 3 Tbsp dry white wine
- ½ lemon, juiced
- 3 Tbsp fresh parsley, finely chopped
- Fresh bread, to serve
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