Arroz Valenciana Recipe

Name: Arroz Valenciana Recipe
Ingredients: 1 small chicken fryer, cut in 2-inch pieces; 1/2 lbs. pork cut in 1-inch pieces, 1/4 inch thick; 2 chinese sausages; 6 small potatoes, quartered; 2 garlic cloves, chopped; 2 large ripe tomatoes; 2 bell peppers (red preferrably), cut in 1/8 pieces; 1 cup green peas; 3 cups rice boiled (2c sticky rice, 1c jasmine rice) in 3 cups of water and 2 cups of coconut milk (gata); 1/2 cup butter (1/2 bar); 1/4 cup black olives, sliced; 1 tsp. salt; 2 garlic cloves and 1 head onion (finely chopped for sauteeing)

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Arroz Valenciana Recipe | Pinoymix

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Ingredients

1 small chicken fryer, cut in 2-inch pieces
1/2 lbs. pork cut in 1-inch pieces, 1/4 inch thick
2 chinese sausages
6 small potatoes, quartered
2 garlic cloves, chopped
2 large ripe tomatoes
2 bell peppers (red preferrably), cut in 1/8 pieces
1 cup green peas
3 cups rice boiled (2c sticky rice, 1c jasmine rice) in 3 cups of water and 2 cups of coconut milk (gata)
1/2 cup butter (1/2 bar)
1/4 cup black olives, sliced
1 tsp. salt
2 garlic cloves and 1 head onion (finely chopped for sauteeing)