Tuscan Chicken With Sun-Dried Tomato Risotto in Ninja Speedi

Ingredients

• 4 Chicken Breast
• 2 tbsp Olive Oil
• 220 g Arborio Rice
• 950 ml Chicken Stock
• 120 ml White Wine
• 1 Onion
• 3 Garlic Cloves
• 60 g Sun-Dried Tomatoes
• 80 g Spinach
• 85 g Parmesan Cheese
• 2 tbsp Italian Seasoning
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 60 ml Double Cream