Shrimp Saganaki | Cooking Professionally

Ingredients

• 4 tablespoons extra-virgin olive oil
• 3/4 cup shallots, finely chopped
• 4 cloves garlic, roughly chopped
• 1 (28-ounce) can of diced tomatoes
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 tablespoon honey
• 1 1/2 pounds extra-large shrimp, peeled and deveined, thawed if frozen
• 6 ounces feta cheese
• 3/4 teaspoon dried oregano
• 2 tablespoons fresh mint, roughly chopped