Einkorn Asparagus Salad - Oryana
Hearty einkorn and fresh asparagus salad with Asiago cheese and parsley—perfectly tender and flavorful for spring.
Ingredients
- 2 tablespoons olive oil
- 2-3 tablespoons white wine vinegar (to taste)
- 1/4 teaspoon sea salt, or to taste
- fresh ground black pepper, to taste
- Optional: roasted sunflower seeds
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