Spicy Asian Roasted Eggplant – Kitchen & Market

Spicy Asian Roasted Eggplant – Kitchen & Market

kitchenandmarket.com

We also love this served over rice or over soba noodles as an amazing vegetarian dinner. This makes a great Asian appetizer or side dish too. Type: Side Dish Se

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • K&M Spicy Noodle Sauce
  • K&M Peanut Sauce
  • 1 Eggplant or 2-3 Chinese Eggplants
  • Scallions (1 bunch)
  • K&M Fried Shallots
  • Salt
  • Sesame or Olive Oil

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