Creole Spaghetti - Kristine Macabare
Creole spaghetti is a unique take on the traditional spaghetti dish. It's slightly sweeter with a more concentrated tomato flavor and lots of vegetables.
Ingredients
- 16 oz whole wheat spaghetti
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrot
- 1 cup diced green bell pepper
- 2 tsp minced garlic
- 6 oz tomato paste
- 1 tsp italian seasoning, dried
- 1 sugar
- 1 tsp light olive oil
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