Summer berry buttons
Summer berry buttons These dainty little sponge cakes are filled with crème fraiche swirled with lemon curd and chopped strawberries, what’s not to like! Makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 3 medium eggs
- 75 g (3 oz) caster sugar
- 75 g (3 oz) self-raising flour
- Little strawberry sugar, see tip, or caster sugar
- 3 tablespoons lemon curd
- 250 ml (8 fl oz) full fat crème fraiche
- 100 g (4 oz) strawberries, hulled, chopped
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